Manling Porridge Shop (Yihua Yitian Branch)
小吃快餐 · ⭐ 3.8
Yihua Yitian Di, Qijiashan New Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihua Yitian Di, Qijiashan New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Dumplings, Onion Beef Patties, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Yihua Yitian Di, Qijiashan New Village
- Popular dishes: Northeast Sour Cabbage Dumplings, Onion Beef Patties, Glutinous Rice Cake, Bamboo Shoot and Greens Porridge, Handmade Spring Rolls
China trip · China travel
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Dishes
Northeast Sour Cabbage DumplingsNortheast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
Onion Beef PattiesRound onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
皮蛋玉米火腿粥皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spinach and Beef CongeeA nutritious porridge made with fresh spinach and tender beef, simmered with rice for a soft, savory dish ideal for breakfast or recovery meals.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.