Cong Jun Chinese-Western Tea Restaurant
Cantonese cuisine · ⭐ 3.6
No. 150, Wanbao Avenue, Junyi Shanshui, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Wanbao Avenue, Junyi Shanshui, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cappuccino, Thick-cut Australian Sirloin Steak, Organic Chili Squidlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 150, Wanbao Avenue, Junyi Shanshui, 1st Floor
- Popular dishes: Cappuccino, Thick-cut Australian Sirloin Steak, Organic Chili Squidlets, Cherry Radish, Braised Turtle and Chicken Pot
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Dishes
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
Thick-cut Australian Sirloin SteakThick-cut Australian sirloin steak made from premium beef, grilled to perfection with a crispy exterior and tender interior. Served with black pepper or red wine sauce for rich flavor.
Organic Chili SquidletsFresh squidlets stir-fried with organic chili, delivering a spicy and savory taste while preserving the natural flavor of the seafood.
Cherry RadishCherry radish is a small radish usually red or pink, with a crisp and tender texture. It can be eaten raw or blanched and mixed in salads, often with garlic, vinegar, and salt. It can also be used in stir-fries or soups.
Braised Turtle and Chicken PotA traditional Chinese dish made by slow-cooking turtle and free-range chicken with spices, resulting in a rich, savory flavor.
Stir-Fried Young Chicken with Old GingerOld ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Gong椒 Big TurnipA Sichuan-style vegetarian dish made with fresh big turnip stir-fried with Gong pepper, garlic, and ginger, offering a crisp texture and spicy aroma.
Abalone with Yunnan Mini PotatoesAbalone and Yunnan mini potatoes are braised together, creating a rich, savory dish where the tender abalone blends perfectly with the sweet, soft potatoes.