Deng's Spicy Bean Curd Noodles (Jinlü Er Lu Store)
小吃面食 · ⭐ 3.5
No. 496, Jinlü 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496, Jinlü 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Stir-Fried Pork with Potatoes, Sautéed Pork with Garlic Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 496, Jinlü 2nd Road
- Popular dishes: Salted duck egg, Stir-Fried Pork with Potatoes, Sautéed Pork with Garlic Shoots, Stir-fried Pork with Garlic Shoots, Fried Pork with Tofu Skin
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Sautéed Pork with Garlic ShootsA classic Sichuan dish featuring stir-fried pork belly and garlic shoots, offering savory flavor and tender meat.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Fried Pork with Tofu SkinA Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Lianbai Stir-Fried PorkA Sichuan dish made with pork belly stir-fried with garlic chives and fermented bean paste, known for its rich aroma and spicy flavor.
Green Stuffed PorkGreen Stuffed Pork is a Chinese dish made with pork and vegetables such as green peppers and onions. Pork slices are first stir-fried, then combined with green peppers and onions for a fresh and slightly spicy flavor.