300 Bowls Specialty Beef Noodles (Jinke World City Branch)
小吃面食 · ⭐ 3.4
No. 486, Jinko World City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 486, Jinko World City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Rice Noodles, Dan Dan Noodles with Pork Sauce, Pickled Chili Chicken Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 486, Jinko World City
- Popular dishes: Mixed Sauce Rice Noodles, Dan Dan Noodles with Pork Sauce, Pickled Chili Chicken Offal Rice Noodles, Spicy Pepper Chicken Offal Rice Noodles, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef Broth NoodlesBeef Broth Noodles is a Chinese soup dish made with beef broth and thin noodles. The main ingredients include beef, noodles, and spices, cooked by stewing.
Beef Noodle SoupA traditional Chinese dish made with beef and bone broth, served over rice noodles with sliced beef and herbs.
Beef Noodle SoupA savory dish featuring beef broth, rice noodles, and tender beef slices, often garnished with herbs.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef and Beef tendon Rice NoodlesA hearty dish of beef and beef tendon simmered in rich broth, served over soft rice noodles for a satisfying, savory experience.
Beef and Tripe Rice NoodlesA savory dish made with beef and tripe, served over rice noodles in a rich broth.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, sliced, and stir-fried or mixed with cooked rice noodles, seasoned with soy sauce, scallions, ginger, and garlic for a harmonious flavor.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Beef Shank NoodlesA Chinese dish featuring beef shank simmered in broth and served over noodles, offering a rich, savory flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.