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德盛·花雕醉鸡煲·海鲜打边炉(大唐芙蓉园店)

Hot pot · ⭐ 4.8

No. 99 Furong West Road, East Side of Jiutianmen Gate

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Dancing Eight-Headed Abalone

  Fresh eight-head abalone steamed to perfection, served with a special sauce for a delicate and elegant seafood experience.
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  Health-Preserving Fig Chicken Pot

  A nourishing chicken stew featuring figs, goji berries, and red dates, slow-cooked to perfection for a rich, healthy flavor.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Crispy Fried Tofu Skin

  A Cantonese dish made by frying tofu skin until crispy, often served with sweet bean sauce or garlic sauce.
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  Freshly Boiled Bamboo Sugar, Lotus Root, and Phragmites Root Drink

  Made with fresh bamboo sugar, lotus root, and phragmites root, this refreshing drink is freshly boiled daily. Slow-cooked to preserve natural sweetness and herbal aroma.
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  Signature Huangdiao Drunk Chicken Stew

  Signature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
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  Special Sesame Noodles

  Special sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  酸辣海蜇头

  酸辣海蜇头是一道以海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除盐分后，切成丝状，加入醋、辣椒油、蒜末、姜丝、香菜等调料拌匀制成。口感脆爽，调味突出酸辣风味。
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sea Bass

  Fresh sea bass is a delicacy prepared by steaming or braising to preserve its tender texture and natural flavor.
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  Fresh Seafood Platter

  A platter of fresh seafood including shrimp, scallops, squid, and crab, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously fresh taste.

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