Juxin Canteen (Erhuan South Road Store)
地方菜 · ⭐ 3.5
No. 2299, Erhuan South Road, West of North Gate, Lingxiu City
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2299, Erhuan South Road, West of North Gate, Lingxiu City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Tofu, Crispy Pork Tenderloin, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 2299, Erhuan South Road, West of North Gate, Lingxiu City
- Popular dishes: Stewed Intestine with Tofu, Crispy Pork Tenderloin, Sweet and Sour Pork Tenderloin, Sweet and Sour Peanuts, Chicken Stewed with Tea Tree Mushrooms
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Dishes
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Chicken Stewed with Tea Tree MushroomsA stew made with chicken and tea tree mushrooms. Chicken pieces are simmered with cleaned tea tree mushrooms, ginger slices, and cooking wine in water until the chicken is tender and the mushrooms soft, resulting in a rich broth.
Beech Mushroom and Ox Tripe Stir-fryA Chinese dish featuring ox tripe and beech mushrooms, stir-fried or braised to perfection for a savory, satisfying meal.
Spicy Stir-Fried Whole ChickenA Sichuan dish featuring a whole chicken stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.