Chongming Dumpling Shop (Jijing Road Branch)
小吃快餐 · ⭐ 3.6
No. 159 Jijing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Jijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Duck Head, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 159 Jijing Road
- Popular dishes: Braised Tofu Cubes, Braised Duck Head, Braised Duck Feet, Braised Duck Gizzard, Braised Duck Ankles
China trip · China travel
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck GizzardA traditional Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a flavorful and tender texture.
Braised Duck AnklesBraised duck ankles made with a rich blend of spices and soy sauce, resulting in tender, flavorful meat.
Pan-fried Wontons with Fresh Shepherd's Purse and PorkPan-fried wontons filled with fresh shepherd's purse and pork, crispy on the outside and juicy inside.
Special Family Feast DumplingsA hearty dumpling dish filled with pork, shrimp, and mushrooms, served in a rich broth with vegetables and egg strips.
Special Vegetarian DumplingsA delicate vegetarian dumpling filled with fresh vegetables and tofu, served in a clear broth with a hint of scallion and sesame oil.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.