Close

Cai Xiao Guan

Cantonese cuisine · ⭐ 4.7

No. 1928 Qunli Avenue

Dishes

• 

  Guangdong Sauce-Braised Air-Freighted Choy Sum

  This dish features fresh, air-freighted Choy Sum as the main ingredient. The Choy Sum is first blanched to retain its vibrant green color and crisp texture. It is then braised in a classic Cantonese sauce made from oyster sauce, light soy sauce, dark soy sauce, sugar, and a small amount of broth. The sauce is reduced in the wok until thick and glossy, evenly coating the vegetables. The finished dish presents tender-crisp Choy Sum with a rich, savory-sweet sauce, highlighting the Cantonese emphasis on harmonizing natural flavors with seasoned sauces.
• 

  Signature Sauce Shark's Fin

  A premium shark's fin dish simmered in a rich broth with ham and chicken, offering a delicate texture and savory flavor.
• 

  Persimmon Prosperity

  Persimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Classic Stir-Fried Shrimp

  Classic Stir-Fried Shrimp features fresh river shrimp stir-fried in hot oil with aromatics and a savory sauce, resulting in crispy shells and tender meat.
• 

  Imperial Abalone and Shark Fin Rice

  A luxurious dish featuring premium abalone and shark fins simmered in rich broth, served over fragrant rice for a silky, savory experience.
• 

  Spicy Sweet and Sour Pork with Chili

  A spicy twist on the classic sweet and sour pork, featuring crispy pork slices stir-fried with chili peppers and aromatic spices.
• 

  Bifengtang Family Feast

  A Cantonese stir-fry featuring seafood and vegetables, seasoned with garlic, chili, and crispy breadcrumbs for a savory, crunchy texture.
• 

  Breeze Bay Spicy Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and savory flavor.
• 

  Hong Kong Golden Soup Chicken with Fish Maw

  A rich and nourishing dish featuring chicken and fish maw simmered in a golden broth, often enhanced with ham and goji berries for depth of flavor.
• 

  High-Cup Custard Tart

  A sweet pastry made by baking eggs, milk, and sugar in a tall cup, resulting in a crispy shell and creamy filling.
• 

  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

Reviews