Xinzhenyuan · Suzhou-style Large Shrimp Pan-fried Dumplings (Changshen Store)
小吃快餐 · ⭐ 4.6
No. 95, Guoxin East Road, Guoxiang Subdistrict, Wuzhong Economic Development Zone, Suzhou; Changshen Shopping Plaza, Level 1, Unit F1-A09
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95, Guoxin East Road, Guoxiang Subdistrict, Wuzhong Economic Development Zone, Suzhou; Changshen Shopping Plaza, Level 1, Unit F1-A09. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 95, Guoxin East Road, Guoxiang Subdistrict, Wuzhong Economic Development Zone, Suzhou; Changshen Shopping Plaza, Level 1, Unit F1-A09
- Popular dishes: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Offal Noodle Soup, Beef Noodle Soup, Tomato Sour Soup Hot Pot Dumplings
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Dishes
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Crispy Pork CutletA tender pork cutlet with a crispy exterior, made by marinating pork loin, coating in batter, and deep-frying until golden brown.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe Pan-Fried DumplingsSteamed crab roe dumplings made with fresh crab roe, pork filling, and dough, pan-fried until golden and crispy on the bottom, soft on top.
Spicy Sour Beef Offal NoodlesA spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.