Gan Zhang Niu Xi'an Handmade Noodles
小吃面食 · ⭐
Shop 116, Building 33, Phase II, Longguang Jiulong Lake, Na Fu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116, Building 33, Phase II, Longguang Jiulong Lake, Na Fu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Fried Sauce Noodles, Oil-Poured Handmade Biangbiang Noodles, Oil-Poured Handmade Xi'an Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating:
- Address: Shop 116, Building 33, Phase II, Longguang Jiulong Lake, Na Fu Road
- Popular dishes: Handmade Fried Sauce Noodles, Oil-Poured Handmade Biangbiang Noodles, Oil-Poured Handmade Xi'an Noodles, 油泼炸酱面, Oil-Poured腊汁 Meat Hand-Cracked Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce with fresh vegetable garnishes.
Oil-Poured Handmade Biangbiang NoodlesHandmade wide noodles topped with hot oil, chili, and garlic for a bold, aromatic flavor.
Oil-Poured Handmade Xi'an NoodlesHand-pulled noodles served with hot oil poured over chili, garlic, and green onions—bold, aromatic, and satisfyingly chewy.
油泼炸酱面油泼炸酱面以面条为主料,搭配由肉末、黄豆酱、甜面酱等调制的炸酱,辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱,再淋上热油激发香气,最后撒上葱花或香菜点缀。
Oil-Poured腊汁 Meat Hand-Cracked NoodlesHand-cranked noodles served with oil-poured braised pork, a flavorful and aromatic dish from Shaanxi cuisine.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Old Tongguan Pancake with Meat SauceOld Tongguan Pancake with Meat Sauce is a traditional snack made by stuffing stir-fried meat sauce into handmade baked flatbread. Main ingredients include flour, ground pork, and various seasonings. The bread is pan-fried until crispy outside and richly flavored inside, offering a savory, slightly spicy taste.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.