Da Zui Mi Xian (Guangzhou North Road Branch)
小吃快餐 · ⭐ 3.5
No. 29, North Section, Guangzhou North Road, Zhongyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, North Section, Guangzhou North Road, Zhongyun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Mouth Meat Floss Rice Noodles, Big Mouth Chicken and Rice Noodles, Lucky Star Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29, North Section, Guangzhou North Road, Zhongyun Subdistrict
- Popular dishes: Big Mouth Meat Floss Rice Noodles, Big Mouth Chicken and Rice Noodles, Lucky Star Fried Chicken Nuggets, Fried Stinky Tofu Skewers, Fried Egg
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Dishes
Big Mouth Meat Floss Rice NoodlesBig Mouth Meat Floss Rice Noodles is a Chinese noodle dish made with rice noodles, meat floss, green onions, and seasonings. The rice noodles are smooth and tender, while the meat floss is fragrant, and the broth is rich and savory.
Big Mouth Chicken and Rice NoodlesBig Mouth Chicken and Rice Noodles is a Chinese snack made with chicken cubes, rice noodles, and spices such as chili, scallions, and ginger. It has a fresh and slightly spicy taste, with soft rice noodles and tender chicken.
Lucky Star Fried Chicken NuggetsFried chicken nuggets made from tender chicken breast, coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a flavorful experience.
Fried Stinky Tofu SkewersFried stinky tofu skewers are made primarily from stinky tofu, which is marinated and then deep-fried. The stinky tofu is cut into uniform small cubes, threaded onto bamboo skewers, and then fried in hot oil until golden and crispy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Hot Pot Sour Cabbage Rice NoodlesHot pot sour cabbage rice noodles feature rice noodles with sour cabbage, pork or beef slices, bean sprouts, and green onions, all simmered in a clay pot. The noodles absorb the broth, sour cabbage adds tanginess, meat brings richness, creating a flavorful dish.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
King Crab Stick NoodlesKing Crab Stick Noodles are made with high-quality crab sticks, fresh broth, and rice noodles. The taste is fresh and the soup is rich, mainly salty.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish-flavored Rice Noodle RollsRice noodles filled with fish-flavored ingredients and vegetables, steamed into rolls for a savory, satisfying dish.