Yeego Wild Fruit (Qingdao Wanda City Store)
特色菜 · ⭐ 3.5
6 Shandong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6 Shandong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.5
- Address: 6 Shandong Road
- Popular dishes: Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken, Small Pot Rice Noodles, Pickled Vegetable包裹Tofu with Dai-style Salad, Grilled Pineapple Beef Ribs
China trip · China travel
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Dishes
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Creamy Wild Mushroom Stewed Roast ChickenA rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.- Pickled Vegetable包裹Tofu with Dai-style SaladCrispy fried tofu wrapped in pickled vegetables and fresh herbs, served as a tangy, spicy salad.
Grilled Pineapple Beef RibsGrilled beef ribs marinated with pineapple, offering tender meat and sweet-tart flavor.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Crispy Cream Wild MushroomFresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
Spicy Pork Belly Fat with ChiliA spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Wild Fruit Sour Fish SoupA flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice CakeA flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
Black Truffle and Chanterelle Stewed DuckDuck stewed with black truffle and chanterelle mushrooms, creating a rich, aromatic dish with tender meat and deep umami flavor.