A Dog Canteen · Charcoal Chicken Pot · Charcoal BBQ · Raw Marinated Dishes (Fuxing South Street Branch)
Hot pot · ⭐ 4.2
No. 168-1 Fuxing South Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168-1 Fuxing South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Braised Crayfish, Signature Home-Style Spicy Crawfish, Cold-Steamed Lobster with Sake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 168-1 Fuxing South Street
- Popular dishes: Home-style Braised Crayfish, Signature Home-Style Spicy Crawfish, Cold-Steamed Lobster with Sake, Fried Green Beans, Marinated Peeled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Braised CrayfishHome-style Braised Crayfish is a homely dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned and deveined. In a hot wok with oil, basic aromatics like scallions, ginger, garlic, and dried chili are stir-fried until fragrant. The crayfish are then added and stir-fried until they change color. Soy sauce, cooking wine, sugar, and a moderate amount of water are added. After bringing to a boil, the heat is reduced to a simmer for about 10-15 minutes, allowing the flavors to penetrate the meat. The dish is finished when the sauce has thickened. The result is a bright red dish with firm, flavorful crayfish meat.
Signature Home-Style Spicy CrawfishFresh crawfish simmered in a secret sauce with garlic, ginger, and chili for a rich, spicy flavor.
Cold-Steamed Lobster with SakeFresh lobsters marinated in sake and chilled for a refreshing, savory dish with a delicate alcohol aroma.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Marinated Peeled ShrimpA cold dish made by marinating peeled fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Crispy Tender CauliflowerFresh cauliflower is quickly stir-fried to retain its crisp texture, seasoned simply with garlic and salt for a healthy dish.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Preserved Meat and Seafood Stir-Fried Rice NoodlesA stir-fried rice noodle dish combining preserved meats and seafood, known for its savory flavor and aromatic blend.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fragrant Beef with Beef TallowA spicy Sichuan dish made by stir-frying beef with beef tallow, chili, and Sichuan peppercorns for a rich, aromatic flavor.