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Heyuan Hakka Restaurant (Yongtai Branch)

Cantonese cuisine · ⭐ 3.6

No. 70, First Street, Moxi Residential Area

Dishes

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  Nine-vegetable Stir-fried River Shrimp

  A stir-fry dish featuring fresh river shrimp and nine seasonal vegetables, known for its tender texture and balanced flavor.
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  Hakka Egg Dumplings

  Hakka Egg Dumplings are made by steaming egg mixture in a mold, then filling it with seasoned minced meat for a savory and tender dish.
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  Hakka Flavor Stew

  A traditional Hakka-style stew featuring pork belly, tofu, preserved mustard greens, mushrooms, and cured meats, slow-cooked to perfection for rich, savory flavors.
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  Braised Grass Carp with Special Sauce

  Braised Grass Carp with Special Sauce is a traditional Chinese dish featuring fresh grass carp as the main ingredient. Key components include grass carp, ginger, garlic, scallions, dried chili, cooking wine, light soy sauce, dark soy sauce, sugar, and water. The fish is cut into pieces, marinated with cooking wine and ginger to remove any fishy odor. The pieces are pan-fried until golden on both sides, then set aside. Ginger, garlic, and dried chili are stir-fried until fragrant, followed by adding the fish, light soy sauce, dark soy sauce, sugar, and water. After bringing to a boil, the dish is simmered on low heat for 15-20 minutes, then the sauce is reduced over high heat. Scallions are added before serving. The result is tender fish with a rich, savory sauce.
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  Stir-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
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  Stewed Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and garlic until tender, resulting in a rich and savory flavor.
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  Stewed Pig Trotters with Peanuts

  Peanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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