Huizhou Restaurant (Fengqing Road Branch)
地方菜 · ⭐ 4.1
2nd Floor, Commercial Zone A, Yuxi Wangcheng, No. 39 Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Commercial Zone A, Yuxi Wangcheng, No. 39 Fengqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hairtail Fried Rice, Dry-Braised Wild Mushroom Delicacy, Huifeng Bandit Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: 2nd Floor, Commercial Zone A, Yuxi Wangcheng, No. 39 Fengqing Road
- Popular dishes: Hairtail Fried Rice, Dry-Braised Wild Mushroom Delicacy, Huifeng Bandit Duck, Huizhou Lion's Head, Oil Rice Wild Chicken Soup
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Dishes
Hairtail Fried RiceA home-style dish made by stir-frying hairtail fish, rice, eggs, and aromatics. The fish is pan-fried until golden and mixed with hot rice for a savory, aromatic meal.
Dry-Braised Wild Mushroom DelicacyA dish featuring a mix of premium mushrooms like shiitake, oyster, and enoki, stir-fried with aromatics and seasoned sauce until tender and flavorful.
Huifeng Bandit DuckA classic Huai cuisine dish made with duck meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor with tender duck meat.
Huizhou Lion's HeadA dish made of pork balls with bamboo shoots and mushrooms, slowly stewed to a rich, tender flavor.
Oil Rice Wild Chicken SoupA hearty soup made with wild chicken, rice, and oil, slowly simmered to create a rich, savory flavor.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.