Shantou Fuhecheng Lamb and Mutton Hot Pot (Ruyi Road Branch No.8)
Hot pot · ⭐ 3.8
Nos. 111–113, No. 214, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 111–113, No. 214, Ruyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongpeng Yogan Lemon Tea, Stir-Fried Beef with Ginger and Scallion, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 111–113, No. 214, Ruyi Road
- Popular dishes: Dongpeng Yogan Lemon Tea, Stir-Fried Beef with Ginger and Scallion, Tenderized Meat, Authentic Hand-Made Beef Tendon Meatballs, Stir-Fried Beef Noodles
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Dishes
Dongpeng Yogan Lemon TeaA refreshing beverage made with fresh lemon slices and yogan fruit pulp, blended with chilled black or green tea, offering a balanced sweet and sour taste with citrus aroma.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Authentic Hand-Made Beef Tendon MeatballsAuthentic hand-made beef tendon meatballs made from fresh beef and tendon, pounded by hand for a chewy texture, served with a secret sauce or clear broth.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Beef brisketBeef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Beef Noodle Soup with Rice VermicelliA savory dish featuring beef broth, rice vermicelli, and tender beef slices, garnished with herbs for a comforting meal.