Close

Shu Niangniang's Jianghu Hot Pot

Hot pot · ⭐ 3.8

160 meters northeast of the intersection of Tianjin North Road and Hefei Street

Dishes

• 

  Heavenly Fragrance Pork Ribs

  A Chinese dish featuring marinated pork ribs fried and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
• 

  Jellied Duck Blood

  Jellied duck blood is a dish made primarily from duck blood, sliced and cooked with broth and seasonings, then cooled to form a gel-like texture. Some recipes add vegetables or mushrooms for added texture. The finished dish is semi-transparent and soft.
• 

  Crispy Duck Intestines

  A cold dish made from fresh duck intestines, quickly blanched and tossed with a secret seasoning for a crisp, elastic texture and savory flavor.
• 

  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
• 

  Waterfall Snow Pork

  A creative dish featuring premium snow pork, served with a special sauce and vegetable garnish, cooked using low-temperature slow cooking followed by quick searing for tender, juicy texture.
• 

  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Grassland Tripe Layers

  Grassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Grape Multi-fruit

  Grape multi-fruit is made from fresh grapes, strawberries, blueberries, kiwifruit, and other mixed fruits, cleaned, chopped, blended, and chilled. It has a crisp, refreshing taste with rich fruit aroma and is high in vitamins and dietary fiber.
• 

  Gold and Silver Buns

  Golden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews