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Taoji Board Noodles (Jiaxi New Garden Branch)

小吃快餐 · ⭐ 3.5

Jiaxi Xinyuan, Qixian Street

Dishes

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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Lamb Noodle Plate

  Lamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Chicken Noodles

  Chicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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