Prana • Munich Beer Garden (Wealth Center Branch)
Western cuisine · ⭐ 4.3
No. 11-40 Honghu East Road (adjacent to Zhou Shixiong Hot Pot in Building CDE, near Fortune Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11-40 Honghu East Road (adjacent to Zhou Shixiong Hot Pot in Building CDE, near Fortune Shopping Center). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad with Grilled Chicken Breast, Hawaiian Pizza, German Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 11-40 Honghu East Road (adjacent to Zhou Shixiong Hot Pot in Building CDE, near Fortune Shopping Center)
- Popular dishes: Caesar Salad with Grilled Chicken Breast, Hawaiian Pizza, German Pork Knuckle, German Sausage, Ham
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Dishes
Caesar Salad with Grilled Chicken BreastA fresh Roman lettuce salad with grilled chicken breast, parmesan cheese, and caesar dressing, topped with croutons.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
German Pork KnuckleA German dish made from pork knuckles slow-cooked with spices and beer, resulting in tender, flavorful meat.
German SausageGerman sausages are mainly made from pork, beef, or lamb, seasoned with salt, pepper, garlic, mustard seeds, and other spices, then stuffed into casings and smoked or cooked. Common types include Frankfurter and Thuringer sausages.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Fried Potato WedgesFried potato wedges are a classic Chinese snack made by cutting potatoes into triangles, coating them lightly in starch or flour, and deep-frying until golden and crispy.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
BagelA pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, cherry tomatoes, cucumbers, and carrots, tossed with a specially prepared dressing. It features a colorful presentation and a refreshing taste.