Baogi Xingyue Garden (Dongmen Community Store)
Sichuan cuisine · ⭐ 3.7
No. 347, Dongmen Residential Community (Ximeng Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Dongmen Residential Community (Ximeng Kindergarten). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Beef Rice Bowl, Curry Beef Rice Bowl, Dry Pot Beef (Medium Size).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 347, Dongmen Residential Community (Ximeng Kindergarten)
- Popular dishes: Curry Beef Rice Bowl, Curry Beef Rice Bowl, Dry Pot Beef (Medium Size), Dry Pot Beef, Lao Gan Ma Pork Fried Rice
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Dishes
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Dry Pot Beef (Medium Size)A spicy stir-fry dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Dry Pot BeefA Sichuan-style dish featuring tender beef and vegetables stir-fried in a dry pot, seasoned with spicy and aromatic spices.
Lao Gan Ma Pork Fried RiceA flavorful fried rice dish made with pork, rice, and Lao Gan Ma chili sauce, stir-fried to perfection for a spicy and savory taste.
Celery Beef Rice BowlA savory dish of stir-fried beef and celery served over steamed rice, offering a balanced blend of tender meat and crisp vegetables.
Green Pepper and Dried Beef Fried RiceA flavorful fried rice dish made with rice, dried beef strips, and green peppers, stir-fried to perfection.
Fresh Meat and Potato Stir-Fried RiceFresh meat and potato stir-fried rice is a savory dish made by stir-frying diced pork, sliced potatoes, and cooked rice together with seasonings.
Fresh Meat and Potato Stir-Fried RiceA savory dish made by stir-frying fresh pork, potato strips, and rice, resulting in a flavorful and satisfying meal.
Fresh Meat and Bitter Herb Fried RiceA dish made with fresh pork and bitter herbs stir-fried with rice, offering a balanced blend of savory meat and slightly bitter greens.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.