Wulong Roast Meat Shop
Cantonese cuisine · ⭐ 3.3
Shop 108, No. 1 Zhongsheng East First Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 1 Zhongsheng East First Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wing Rice, Pork Rice Noodle Roll, Preserved Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop 108, No. 1 Zhongsheng East First Lane
- Popular dishes: Braised Chicken Wing Rice, Pork Rice Noodle Roll, Preserved Duck Rice, American Ginseng and Bamboo Chicken Soup, Famous Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Wing RiceBraised chicken wings served over steamed rice, tender and flavorful with a savory sauce.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Preserved Duck RiceA savory dish made with preserved duck and rice, where the salty, smoky flavor of the duck infuses into the steamed rice.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Famous Roast DuckCrispy roast duck is made primarily from duck, processed through marinating, inflation, and hanging-roast baking techniques. The duck skin turns golden red after high-temperature roasting, while the meat remains tender and flavorful.