Wu Manman Oil-Flavored Noodles (Huijin Store)
小吃面食 · ⭐ 3.9
No. 888, Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Wanfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Pickle Meat Paste Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Zhajiang Noodles with Oil-Poured Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 888, Wanfu Road
- Popular dishes: Sour Pickle Meat Paste Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Zhajiang Noodles with Oil-Poured Sauce, Spicy Shaanxi-style Cold Noodles, Beef Oil-Poured Noodles
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Dishes
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Zhajiang Noodles with Oil-Poured SauceA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory pork and fermented bean sauce, finished with a hot oil pour for enhanced aroma.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesA Chinese noodle dish featuring tender beef and hot oil poured over cooked noodles for a rich, aromatic flavor.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.