Yishi Western Restaurant (Kempinski Hotel Chengdu)
Western cuisine · ⭐ 4.4
2nd Floor, Kempinski Hotel, No. 42 Renmin South Road, Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Kempinski Hotel, No. 42 Renmin South Road, Section 4. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Freshwater Crab, German Crispy Pork Knuckle.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: 2nd Floor, Kempinski Hotel, No. 42 Renmin South Road, Section 4
- Popular dishes: Ice Cream, Freshwater Crab, German Crispy Pork Knuckle, Fresh Oysters, French Dessert
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
German Crispy Pork KnuckleGerman-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
French DessertFrench desserts are primarily made from flour, butter, eggs, sugar, and cream, and are prepared through baking or chilling. Common types include macarons, croissants, tiramisu, and crème brûlée. The preparation emphasizes layering and a balanced texture.
Thai Shrimp SaladA refreshing Thai shrimp salad featuring fresh prawns, vegetables, and a tangy dressing made from fish sauce, lime juice, chili, and sugar.
Grilled LobsterGrilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
Steamed SeafoodA Chinese dish featuring fresh seafood steamed in water or broth, served with ginger and soy sauce for a delicate flavor.
Special Napoleon CakeA layered puff pastry dessert filled with vanilla cream, dusted with powdered sugar, offering a perfect balance of crisp texture and creamy sweetness.
Pan-Seared SalmonPan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.