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Chuwei Shoujiru Izakaya (Jinlun Starlight Plaza Life Square Branch)

日料 · ⭐ 4.3

No. 1193, 1st Floor, Jinlun Xingguang Mingzuo Life Plaza, Qianwei Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Glazed Pork Chop Rice

  Fried pork chop glazed with a savory sauce, served over steamed rice with vegetables.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Big Bone Noodle Soup

  A hearty noodle soup made with a rich bone broth, featuring tender pork bones and flavorful noodles.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  炸虾咖喱饭

  炸虾咖喱饭以新鲜虾仁为主料，经过腌制后裹粉油炸至金黄酥脆，搭配由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱酱炒制而成的浓郁咖喱汁，最后浇在煮熟的米饭上。制作过程中注重虾的鲜嫩与咖喱的香浓融合。
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Charcoal-Grilled Thick Beef Tongue

  Thick-cut beef tongue grilled over charcoal, offering a rich, smoky flavor and tender texture.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  Egg Flower Pork Cutlet Rice

  A savory dish featuring crispy pork cutlet, fluffy egg flower, and a rich sauce served over steamed rice.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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