Xiang Zi Mi Pi (Lijia Village Memory Store)
小吃面食 · ⭐ 4.2
No. 50 Yanta North Road, Wenyi Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Yanta North Road, Wenyi Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Intestine Rice Noodles, Premium Pork Belly Bao, Coin-shaped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 50 Yanta North Road, Wenyi Road Subdistrict
- Popular dishes: Three Delicacies Intestine Rice Noodles, Premium Pork Belly Bao, Coin-shaped Dumplings, Handmade Rice Noodles, Pishou Sandwich
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Dishes
Three Delicacies Intestine Rice NoodlesA Chinese dish featuring pork intestines, chicken, and shrimp in a savory broth with rice noodles.
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Coin-shaped DumplingsPotstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Pishou SandwichA traditional Shaanxi snack made by stuffing a baked flatbread with tender pork and vegetables.
Pork Belly Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing stewed pork belly and lean meat into a baked flatbread, offering a savory and satisfying bite.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Old Three DishesLao San Yang is a Chinese dish made primarily with pig liver, pig kidneys, and pig stomach. The three types of offal are typically sliced, blanched, and then quickly stir-fried with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to maintain the tender texture of the ingredients.
Fatty Intestine Meatball Rice NoodlesA Chinese dish featuring pork intestine and meatballs served with rice noodles in a savory broth.
Spicy Pig Intestine Rice NoodlesSpicy pig intestine rice noodles made with stir-fried pork intestines, rice noodles, and Sichuan chili peppers for a bold, numbing flavor.
Braised Pork in SauceBraised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
Lahzhi Meat Bao (Regular)Lahzhi meat bao (regular) consists of braised pork and baked flatbread. The tender, flavorful pork is chopped and stuffed into a crispy bread roll, offering a savory, rich taste with soft meat and crunchy crust. Main ingredients include fatty pork, flour, and braising sauce.
Spicy Pork Intestines Rice NoodlesSpicy pork intestine rice noodles made with pork intestines and rice noodles, cleaned and boiled to remove odor, then simmered in a special spicy chili broth. The broth is made from Sichuan peppercorns, chili peppers, and doubanjiang. Garnish with scallions and cilantro.