Qinyan Halal Spicy Pickled Beef (Anning Branch)
Hot pot · ⭐ 3.6
Adjacent to Kunming Metallurgy College
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Kunming Metallurgy College. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Beef and Bitter Herb Fried Rice, Tonifying Tianma Chicken, Chinese chrysanthemum greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.6
- Address: Adjacent to Kunming Metallurgy College
- Popular dishes: Dried Beef and Bitter Herb Fried Rice, Tonifying Tianma Chicken, Chinese chrysanthemum greens, Scrambled Egg Fried Rice with Green Onion, Lotus Root
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Dishes
Dried Beef and Bitter Herb Fried RiceA flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
Tonifying Tianma ChickenTianma chicken is made with free-range chicken and medicinal ingredients like Tianma, goji berries, and red dates, simmered slowly. The broth is clear, the meat tender, offering nourishing health benefits.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Scrambled Egg Fried Rice with Green OnionA classic Chinese home-style dish made with rice, eggs, and green onions, stir-fried for a savory and satisfying meal.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
Sour Cabbage Beef Hot PotA hearty dish of beef slices and sour cabbage simmered with potatoes and tofu, offering a tangy and savory flavor.- Sour Cabbage Beef PotA hearty dish made with beef and sour cabbage, simmered slowly with potatoes and vermicelli for a rich, tangy flavor.
Tamarind Juice (Canned)A canned beverage made from tamarind, offering a refreshing sweet-sour taste and rich in vitamin C and organic acids.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green GarlicGreen garlic is a dish primarily made with green garlic, typically stir-fried with meat, eggs, or other vegetables after being chopped. Wash and cut the green garlic, heat oil in a pan, stir-fry the garlic first, then add other ingredients until cooked through, preserving its fresh aroma and crisp texture.
Herb Sour Chicken SoupA flavorful chicken soup made with herbs and sour broth, tender chicken, and aromatic vegetables.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.- Chicken and Vegetable Hot PotA hearty dish made with chicken and vegetables simmered together in a savory broth, perfect for comfort food lovers.