Wu Ji Private Kitchen (Jinhu Huayuan Branch)
特色菜 · ⭐ 3.6
No. 732, Sunshine Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 732, Sunshine Road, Qiandaohu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Stir-Fried Chicken, Stir-Fried Pork, Warm Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 732, Sunshine Road, Qiandaohu Town
- Popular dishes: Mom's Stir-Fried Chicken, Stir-Fried Pork, Warm Pot, Special Braised Lamb, Special Iron Plate Grilled Fish
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Dishes
Mom's Stir-Fried ChickenMom's stir-fried chicken is a home-style dish made with chicken and stir-fried quickly with green peppers, red peppers, ginger, garlic, and other seasonings. The chicken is tender and has a spicy and fragrant flavor with a strong home-style taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Warm PotA winter specialty dish featuring slow-cooked ingredients like beef, lamb, tofu, vegetables, and vermicelli in a rich broth, typically served in a communal pot.
Special Braised LambA specialty dish featuring tender lamb braised with aromatic spices and slow-cooked to perfection, resulting in rich flavor and succulent meat.
Special Iron Plate Grilled FishFresh fish grilled on an iron plate with vegetables and spicy sauce, delivering a rich, aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Beauty LegA Chinese dish made from pork trotters, typically braised or stewed until tender, known for its rich flavor and distinctive shape resembling a human leg.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.