Menjia Dian Iron Pot Stew (Yangguang 100 Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 37 Wanghe Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Wanghe Road, Door 3. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scale Pot, 农村大笨鹅, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 37 Wanghe Road, Door 3
- Popular dishes: Three-Striped Fish Scale Pot, 农村大笨鹅, Pork Rib Pot, Stroll Chicken, Special Flower-shaped Buns
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Dishes
Three-Striped Fish Scale PotA specialty dish made with fresh fish scales, tofu, and greens, slowly stewed to create a rich, tender flavor.
农村大笨鹅农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴，通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮，直至肉质软烂，汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Special Flower-shaped BunsSpecial small flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened into round skins, and molded into flower shapes by pinching and folding, then steamed. They have an attractive appearance and a soft texture.
Old Four DishesA traditional Chinese home-style dish featuring four different ingredients, commonly including braised pork, savory chicken wings, stir-fried vegetables, and cold seaweed salad, prepared using various cooking methods for a rich, balanced flavor.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
铁锅炖小笨鸡排骨锅铁锅炖小笨鸡排骨锅以小笨鸡和猪排骨为主要食材，加入土豆、粉条、白菜等配菜，用铁锅慢火炖煮而成。鸡肉和排骨先焯水去腥，再与调料一同放入铁锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.