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Xu's Nanchang Rice Vermicelli with Claypot Soup (Jiu Zhou Store)

小吃快餐 · ⭐ 3.5

劳动西路21号地81号

Dishes

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  Squid Meatball Clay Pot Soup

  A savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
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  Sun-shaped Egg

  A Chinese home-style dish made by gently frying eggs to form a sunny shape, with a soft yolk and tender white.
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  招牌拌粉

  招牌拌粉是一道以米粉为主料，搭配黄瓜丝、胡萝卜丝、豆芽、花生米等配料，淋上特制酱汁拌匀而成的凉菜。制作时将煮熟的米粉过冷水后沥干，加入切好的蔬菜和坚果类配料，再根据口味加入酱油、醋、辣椒油、蒜末、香油等调味料拌匀。
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Beef Sauce Rice Bowl

  Meat sauce rice is served with cooked rice mixed with stir-fried meat sauce. Main ingredients include minced pork, onion, garlic, ginger, and seasonings like soy sauce, doubanjiang, and sugar, creating a rich sauce that coats hot rice.
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  Radish and Pork Rib Clay Pot Soup

  Radish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.
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  Spicy Beer Duck Noodles

  A spicy duck dish cooked with beer and served over rice noodles, offering a rich, aromatic flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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