Zhang's Traditional Noodles and Lamb Soup (Mingmen Shijia Branch)
小吃快餐 · ⭐ 3.5
No. 299 Jingshui Road, Unit 6, 1st Floor, Building 7, Mingmen Shijia Residential Complex
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Jingshui Road, Unit 6, 1st Floor, Building 7, Mingmen Shijia Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Tofu Stew, Old-Style Noodle Stew, Crispy Pork and Tofu Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 299 Jingshui Road, Unit 6, 1st Floor, Building 7, Mingmen Shijia Residential Complex
- Popular dishes: Offal Tofu Stew, Old-Style Noodle Stew, Crispy Pork and Tofu Dish, Potcake, Noodle Strips
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Dishes
Offal Tofu StewA hearty stew made with lamb offal and tofu, simmered with spices for a rich, savory flavor.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Crispy Pork and Tofu DishA home-style dish featuring crispy pork and soft tofu, simmered together to create a rich, savory flavor.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Noodle StripsNoodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.