Burger King (Lifoshu Shopping Center Branch)
小吃快餐 · ⭐ 4.1
Units L2-115/L2-116/L2-117, Chongqing Raffles Plaza, No. 8 Jiesheng Street (Jialing River Atrium)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units L2-115/L2-116/L2-117, Chongqing Raffles Plaza, No. 8 Jiesheng Street (Jialing River Atrium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大皇堡, Good Shrimp and Angus Beef, Chocolate Gelato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Units L2-115/L2-116/L2-117, Chongqing Raffles Plaza, No. 8 Jiesheng Street (Jialing River Atrium)
- Popular dishes: 大皇堡, Good Shrimp and Angus Beef, Chocolate Gelato, Fruitwood-Flavored Chicken Burger, Torch Ice Cream
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Dishes
大皇堡大皇堡是一款经典美式汉堡，以厚实多汁的牛肉饼为核心，搭配新鲜生菜、番茄片、洋葱和酸黄瓜片，夹在撒有芝麻的松软面包中。通常涂抹蛋黄酱、番茄酱和黄芥末酱，口感层次丰富，肉香浓郁，酱汁酸甜开胃，整体风味饱满，是快餐文化中极具代表性的饱足之选。
Good Shrimp and Angus BeefA dish featuring premium Angus beef and fresh shrimp, marinated in a secret sauce and grilled to perfection for tender, flavorful bites.
Chocolate GelatoChocolate ice cream is a frozen dessert made primarily from chocolate, mixed with milk and cream, then frozen to a semi-solid consistency for a smooth, creamy texture.
Fruitwood-Flavored Chicken BurgerThe fruitwood-flavored chicken leg burger features fresh chicken thigh meat, smoked over fruitwood to infuse a subtle fruity aroma. Paired with a crispy hamburger bun and fresh vegetables such as lettuce and tomato, it offers a rich textural experience and balanced nutrition.
Torch Ice CreamTorch ice cream is a dessert made with ice cream and topped with chocolate or caramel sauce, creating a flame-like effect. Main ingredients include cream, milk, sugar, and vanilla extract. The mixture is frozen and stirred into ice cream, then drizzled with hot sauce.
Tender Delight Chicken CubesWangdao Tender Fragrant Chicken Pieces uses fresh, tender chicken as the main ingredient, carefully marinated and then fried with a special blend of spices. The chicken pieces have a golden, crispy exterior and tender, juicy meat inside, delivering an enticing aroma and texture.
Wangdao Sichuan-style Chicken WingsWangdao Chuan-Shu Chicken Wings are made from fresh, tender chicken wing sections, marinated with classic Sichuan spicy and numbing seasonings to fully absorb the flavors. They are then quickly fried at high temperature until golden and crispy. The finished dish has a bright red color, with a crispy exterior and tender interior. The chicken wings fully absorb the essence of the spicy and numbing seasoning, delivering the unique flavor of Sichuan cuisine.
Wangdao Spicy Chicken ThighWangdao Pepper-Scented Chicken Thighs are made from fresh, tender chicken thighs marinated with a special pepper salt and spices, then roasted to golden crispiness. The skin is fragrant with pepper, while the inside remains juicy and tender, delivering an irresistible flavor.
皇堡The Whopper is a burger made with a beef patty, vegetables, cheese, and a special sauce. The beef patty is grilled to perfection, offering a tender and juicy texture, while fresh lettuce, tomato, and onion add a refreshing crunch. Melted cheese blends between the patty and vegetables, enhancing the rich dairy flavor. Finally, the special sauce brings a unique taste to the entire burger.
Potato KingPotato King is a snack made primarily from fresh potatoes. The potatoes are cut into uniform strips and deep-fried until golden and crispy. With a crunchy exterior and a soft, tender interior, it's enhanced with a specially crafted seasoning for a unique and delicious flavor.
Super Big French FriesSuper Big French Fries are thick-cut potato strips fried to golden perfection, served with a signature sauce for a satisfying snack or side dish.
Spicy Chicken WingsSpicy chicken wings made with chicken wings, marinated and then fried or pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang for a rich spicy flavor.