Yu Baozi Pub (Shiguang Tianjie Store)
Sichuan cuisine · ⭐ 3.7
No. 741 Jiabin South Road (Shiguang Tianjie, Dongjintuo Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 741 Jiabin South Road (Shiguang Tianjie, Dongjintuo Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Signature Fish, Hechuan Meat Slices, Tiger Skin Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 741 Jiabin South Road (Shiguang Tianjie, Dongjintuo Park)
- Popular dishes: Double Pepper Signature Fish, Hechuan Meat Slices, Tiger Skin Braised Pork, Stir-Fried Beef with Yellow Onion, Tofu and Vegetable Soup
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Dishes
Double Pepper Signature FishFresh carp stir-fried with green and red peppers, resulting in tender fish meat and a spicy, aromatic flavor.
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Tiger Skin Braised PorkA traditional Chinese dish made with pork belly, fried until the skin becomes crispy like tiger skin, then braised in savory sauce for a rich, tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Sautéed Shrimp with EggA Chinese dish featuring tender shrimp and smooth egg, stir-fried together for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tea Mushroom and Pork Aromatic Free-range ChickenA Chinese dish featuring free-range chicken, tea mushrooms, and pork, slow-cooked to create a rich, savory flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.