Close

Xindu Jia宴 Roast Duck Restaurant. Xiang Cuisine. Jing & Lu Cuisine

Home-style Chinese cuisine · ⭐ 3.9

Building 26, Zone 1, Yard No. 9 Nong Xue Yuan North Road

Dishes

• 

  Beijing-Style Crispy Prawn

  Beijing-style crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in crispy batter, then deep-fried until golden and crunchy. Crispy exterior, tender shrimp inside, distinct texture layers.
• 

  Inner Mongolia Grilled Lamb Ribs

  Inner Mongolian grilled lamb ribs, made from high-quality grassland lamb, carefully marinated and slowly roasted over charcoal. The lamb ribs develop a golden, crispy exterior while maintaining tender, juicy meat, preserving the original flavor of the lamb.
• 

  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
• 

  Pine Nut Spinach

  Blanch spinach, drain, mix with sautéed nuts, and season. Main ingredients are spinach and nuts; preparation involves blanching and mixing.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
• 

  Bamboo Shoots Strips

  A dish made from tender bamboo shoots sliced thin and stir-fried or served cold, known for its crisp texture and mild flavor.
• 

  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Fish Head with Flatbread (Large)

  Large portion fish head with flatbread is a dish featuring fresh fish head stewed with tofu and vermicelli. The fish head is first pan-fried golden, then simmered in broth with seasonings. Finally, baked flatbread is soaked in the soup to absorb its rich flavors.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews