Cao Shi Duck Neck (Yue Heng Zheng Da Xin Sheng Huo Plaza Store)
小吃快餐 · ⭐ 3.5
Tianxiu Cheng
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxiu Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Earth Ear, Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Tianxiu Cheng
- Popular dishes: Spam, Earth Ear, Tender Pork Slices, Cao's Oyster Mushroom, Cao's Bean Curd Puffs
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Earth EarEarth ears are wild fungi commonly harvested from mountains and forests. After washing, they can be served cold, stir-fried, or in soups. Main ingredient is earth ears, paired with garlic, scallions, and simple cooking.
Tender Pork SlicesTender pork slices are made from pork tenderloin, sliced thin and marinated with starch, egg white, and a little salt, then quickly blanched or stir-fried to keep the meat tender. Usually stir-fried with葱姜蒜, and optionally with green pepper and木耳.
Cao's Oyster MushroomCao's enoki mushrooms are stir-fried with garlic, ginger, and green onions in hot oil. The dish emphasizes precise heat control to maintain tender texture while absorbing rich flavors.
Cao's Bean Curd PuffsCao's tofu puffs is a dish featuring tofu puffs as the main ingredient, typically paired with minced pork, mushrooms, and greens. The tofu puffs are sliced open, filled with seasoned meat, then stewed with vegetables to absorb the rich broth.
Cooling Soy MilkA refreshing drink made from soy milk, sugar, and ice. Cool boiled soy milk, add sugar to taste, then mix with ice. Helps relieve thirst and discomfort after eating spicy food.
Soybean Sheet with SauceSauce-flavored dried egg curd is a dish made primarily from dried egg curd. Sliced egg curd is marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised to absorb the sauce flavor. Scallions, ginger, and garlic are typically added for aroma.