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Tun'er Li Private Kitchen (Aishang Street Branch)

特色菜 · ⭐ 3.7

East side of the intersection of Hongyuan Road and Jingang Highway

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Bok Choy and Egg Stir-Fry

  Bok choy and egg is a home-style dish using bok choy and eggs as main ingredients. Wash and cut bok choy, scramble eggs. Heat oil, fry eggs until set, remove, then stir-fry bok choy until soft, finally mix in eggs and stir well.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  油爆双花

  油爆双花是一道以花菜和西兰花为主要食材的中式菜肴，将两种蔬菜焯水后沥干，用热油快速爆炒，加入调味料翻匀即可。制作过程中注重火候，保持蔬菜的脆嫩口感。
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Spinach and Pork Liver Soup

  A nutritious soup made with fresh spinach and pork liver, simmered together for a delicate and savory flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  鲜花椒鱼片

  鲜花椒鱼片以新鲜鱼片为主料，配以鲜花椒、姜片、蒜片、葱段等辅料，通过快速滑油或焯水处理后，与炒香的调料一同翻炒而成。成品鱼片嫩滑，汤汁浓郁，突出鲜花椒的独特香气。

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