Real Taste Meet Ali Pakistani Restaurant (Nanhu Garden Branch)
Southeast Asian cuisine · ⭐ 3.9
1st Floor, Unit 2, Building 2, Rihu Tiandi Phase II, Shizishan North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Unit 2, Building 2, Rihu Tiandi Phase II, Shizishan North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biryani, Chicken, Chicken Biryani.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: 1st Floor, Unit 2, Building 2, Rihu Tiandi Phase II, Shizishan North Road
- Popular dishes: Biryani, Chicken, Chicken Biryani, Kashmiri Lamb Curry, Potato Balls
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Dishes
BiryaniBiryani is a traditional Indian dish made by layering marinated meat (such as chicken, mutton, or beef) with fragrant rice and steaming it together. The meat is first marinated with spices and yogurt, then layered with partially cooked rice in a sealed pot and slowly cooked until the meat and rice are fully blended and infused with rich aroma.
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
Chicken BiryaniChicken is cooked with rice and mixed with spices, onions, tomatoes, and carrots, offering a rich and fragrant flavor.
Kashmiri Lamb CurryKashmiri mutton curry is a slow-cooked dish featuring lamb as the main ingredient, seasoned with onions, tomatoes, ginger-garlic paste, and Kashmiri spices like cinnamon, cloves, cumin, turmeric, and chili powder, until the meat is tender and the sauce thick.
Potato BallsPotato Balls are made by mashing potatoes, shaping them into balls, and frying or baking until crispy outside and soft inside.
Sichuan-style Roasted Lamb RibsSichuan-style roasted lamb ribs use premium lamb ribs marinated in secret spices and slowly grilled to achieve a crispy exterior and tender interior, with a distinctive spicy and numbing flavor.
Bā-style Fresh Milk TeaA creamy milk tea made with fresh milk and black tea, sweetened with condensed milk, popular in Sichuan province.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Charcoal-Grilled Garlic NaanA traditional Xinjiang flatbread made with flour, garlic, and oil, grilled over charcoal for a smoky, savory flavor.
脆土豆脆土豆是一道以土豆为主要食材的菜肴，将土豆切成薄片或条状后，通过油炸或煎制使其外层酥脆，内部保持软糯。制作过程中通常不添加过多调料，以突出土豆本身的风味。
Tomato Curry ChickenTomato Curry Chicken is a savory dish made with chicken simmered in a rich sauce of tomato and curry powder, offering a balanced sweet and tangy flavor.
Creamy Chicken with Fragrant SauceA rich and savory dish featuring tender chicken cooked in a creamy sauce with aromatic ingredients.