Gushan Minwei Taiwan Braised Pork Rice (Xixiangtang Branch)
小吃快餐 · ⭐ 3.7
No. 174 Daxue East Road, Xixiangtang Subdistrict (inside Jianna Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Daxue East Road, Xixiangtang Subdistrict (inside Jianna Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Chicken Rice, Braised Chicken Leg Rice, Barbecue Pork and Boiled Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 174 Daxue East Road, Xixiangtang Subdistrict (inside Jianna Agricultural Market)
- Popular dishes: Braised Pork and Chicken Rice, Braised Chicken Leg Rice, Barbecue Pork and Boiled Egg Rice, Old-fashioned Chicken Noodle Rice, Handmade Egg Dumpling Rice
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Dishes
Braised Pork and Chicken RiceA savory dish featuring tender braised pork and shredded chicken served over steamed rice.
Braised Chicken Leg RiceBraised chicken leg served over rice, seasoned with a rich, savory sauce made from spices and soy-based broth.
Barbecue Pork and Boiled Egg RiceA savory dish featuring tender barbecued pork and flavorful boiled eggs served over steamed rice.
Old-fashioned Chicken Noodle RiceA classic dish featuring tender chicken strips served over seasoned rice, reflecting traditional home cooking.
Handmade Egg Dumpling RiceA dish featuring handmade egg dumplings filled with minced pork, served over steamed rice for a savory and satisfying meal.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Salted Scallion ChickenA Chinese dish made by marinating chicken with salt and scallions, then steaming until tender, resulting in a savory and aromatic flavor.
Salted Chicken RiceA Chinese home-style dish featuring chicken, scallions, and salt, stir-fried together and served over rice for a savory, aromatic meal.
Sour Cabbage Braised Pork RiceSuancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.