Flame Huang · Authentic Shunde Flame Duck (Jiangxia Metro Exit B Store)
Cantonese cuisine · ⭐ 4.3
70 meters south of Minghao Hotel along Jiangxia North First Road, Yongping Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of Minghao Hotel along Jiangxia North First Road, Yongping Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Chicken Pot, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Flame-Infused Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 70 meters south of Minghao Hotel along Jiangxia North First Road, Yongping Subdistrict
- Popular dishes: Signature Chicken Pot, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Flame-Infused Duck, Flame-Infused Goose, Fried Bamboo Shavings
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Dishes
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Flame-Infused DuckA Sichuan dish featuring duck marinated in wine and spices, then flamed with liquor for a dramatic presentation and rich aroma.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Special Winter Melon PlatterA platter featuring fresh winter melon with carrots, wood ear mushrooms, and green peppers, lightly blanched and arranged on a plate with a special sauce for a refreshing and nutritious dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Goose Blood Side DishA dish made from fresh goose blood stir-fried with vegetables and seasonings, known for its smooth texture and savory taste.