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Sihaiyuan Farmhouse Cuisine

农家菜 · ⭐ 3.8

20 meters northeast of the intersection of Longshan Road and Shengjing Road

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry-Fried Horse Meat

  A stir-fried dish made with fresh horse meat and seasonings, known for its tender texture and rich aroma.
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  Stir-Fried Twice-Cooked Pork

  A classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
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  Stir-fried Pork Yellow Gullet

  Made from pork yellow gullet, stir-fried quickly with green and red peppers and garlic. Crisp and tender texture, fresh and slightly spicy flavor.
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  Pig's stomach stewed with chicken soup

  Pig stomach stewed chicken soup is a dish made with pig stomach and chicken. After cleaning, the pig stomach and chicken are simmered in a clay pot with water, ginger slices, and cooking wine until the stomach is tender and the chicken is fully cooked, resulting in a rich broth.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Steamed Pork Offal

  A Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
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  Steamed Duck in White Sauce

  A classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
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  Tilapia

  Tilapia is a popular freshwater fish often prepared by steaming or braising with ginger, scallions, and garlic, resulting in tender, flavorful meat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Stir-fried Yellow Beans with Small Fish

  Stir-fried yellow beans with small fish, made primarily from yellow beans and small fish. The beans are soaked and blanched before being stir-fried together with the fish, resulting in a savory, hearty dish with tender beans and delicate fish.
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  Black Bean Pork Trotter Stew

  Black bean pork trotter stew is made primarily from pork trotters and black beans, slowly simmered for a rich flavor. The pork trotters are tender and gelatinous, while the black beans add protein and aroma. Ginger, scallions, and cooking wine are added to enhance fragrance and reduce odor.

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