Lei Fan (Changsha Huachuang Branch)
小吃快餐 · ⭐ 4.3
Shop D-103B, B1 Floor, Huachuang International Shopping Center, Wujialing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop D-103B, B1 Floor, Huachuang International Shopping Center, Wujialing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Marinated Egg, 擂神扣肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop D-103B, B1 Floor, Huachuang International Shopping Center, Wujialing Subdistrict
- Popular dishes: Braised Pork with Potatoes, Marinated Egg, 擂神扣肉, 擂神扣肉拼茄子擂豆角, Mashed Pepper Mapo Tofu
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Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Mashed Pepper Mapo TofuA spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Spicy Pork with Crushed Chili and Century EggA spicy stir-fry combining pork and chili peppers with crushed chili and century egg, a flavorful fusion of Hunan home cooking.