Li Yi Tang
小吃面食 · ⭐ 4.3
Room 1, 1st Floor, Building S, Kailou Guiyuan Building A, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 1, 1st Floor, Building S, Kailou Guiyuan Building A, Huquan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Offal, Braised Beef Offal Noodles, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: Room 1, 1st Floor, Building S, Kailou Guiyuan Building A, Huquan Street
- Popular dishes: Braised Beef Offal, Braised Beef Offal Noodles, Braised Beef, Sizzling Beef Wide Noodles, 生烫牛肉面
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Braised Beef Offal NoodlesA savory dish made with braised beef offal and rice noodles in a rich, aromatic broth.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Blanching Pork LiverA dish featuring fresh pork liver quickly blanched in boiling water for a tender texture, seasoned with ginger, garlic, and scallions.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Quick-Boiled Pork Shreds with Wide NoodlesA quick-boiled dish featuring tender pork shreds and wide rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.