Jiujufang Private Kitchen (Bishan Branch)
特色菜 · ⭐ 3.9
Nos. 115-2, 115-3, and 115-4 Yongjia Avenue (next to Country Garden Sales Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 115-2, 115-3, and 115-4 Yongjia Avenue (next to Country Garden Sales Office). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liver and Kidney Stir-fry, Ertai Soup, Spicy Pepper Stir-fried Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: Nos. 115-2, 115-3, and 115-4 Yongjia Avenue (next to Country Garden Sales Office)
- Popular dishes: Liver and Kidney Stir-fry, Ertai Soup, Spicy Pepper Stir-fried Pig Snout, Pork Knuckle and Radish Soup, Sour Radish and Pig Liver Soup
China trip · China travel
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Dishes
Liver and Kidney Stir-fryA stir-fried dish made with pork liver and kidneys, seasoned with vegetables for a savory and tender flavor.
Ertai SoupA soup made with fresh er tai (a type of Chinese cabbage) and lean meat or ham, gently simmered for a mild, savory flavor.
Spicy Pepper Stir-fried Pig SnoutA spicy stir-fry dish made with pig snout and green chili peppers, known for its tender texture and bold flavor.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Sour Radish and Pig Liver SoupA soup made with fresh pig liver and sour radish, known for its refreshing taste and tangy flavor.
Air-Dried Chicken SoupA traditional Chinese soup made by slow-cooking air-dried chicken, resulting in a rich, savory broth and tender meat.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.