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Avocado Tree (Sanmen Bridge Branch)

小吃快餐 · ⭐ 4.2

Jiacheng Plaza, Tower B, 3rd Floor, Unit 305, East Third Ring North Road

Dishes

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  Antioxidant Beauty Honey

  Antioxidant Beauty Honey is a dessert made primarily from fresh fruits (such as blueberries, strawberries, and kiwi) and honey. Wash and cut the fruits into pieces, then mix with honey and refrigerate for several hours to allow the fruit flavors and honey aroma to blend, creating a naturally sweet and refreshing drink or dessert.
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  Signature Chicken

  Our signature chicken features tender chicken thigh meat, marinated and then grilled with a secret blend of spices. The skin is golden and crispy, while the meat remains juicy and flavorful, paired with a specially crafted sauce that delivers a unique taste.
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  Avocado Coffee

  Avocado coffee is a fusion dish featuring ripe avocado (avocado) and freshly brewed coffee as its main ingredients. To prepare, remove the pit from the avocado and mash it into a smooth puree, then mix it evenly with cold brew or espresso to create a silky beverage. Adjust the flavor to taste by adding a small amount of honey or milk.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Avocado

  Avocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
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  Beef Kale Bowl

  This beef and kale bowl features tender beef slices and fresh kale as its main ingredients. The beef is sliced and marinated with seasoning, then stir-fried or mixed with blanched kale. Garlic cloves and ginger slices can be added for aroma, and a small amount of soy sauce or sesame oil is drizzled at the end for flavor.
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  Secret-Recipe Beef Buns

  Spicy beef mini cakes are made primarily with fresh beef, marinated with scallions, ginger, soy sauce, and cooking wine. The seasoned beef is mixed with flour to form a dough, then stuffed with beef filling, flattened into small cakes, and pan-fried until golden brown on both sides. The finished product has a slightly crispy outer layer and a tender, juicy interior.
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  Secret-Recipe Pork & Quinoa Bowl

  A bowl featuring tender pork tenderloin marinated in secret sauce, grilled to perfection, served with cooked quinoa, seasonal vegetables, and a sprinkle of nuts.
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  Pink Dragon Fruit

  Pink dragon fruit is a dish primarily made with fresh pink dragon fruit. The flesh is typically cut into cubes or scooped into balls, and eaten as-is or paired with other fruits, yogurt, honey, or similar ingredients. The preparation is simple and requires no cooking—its flavor relies entirely on the natural taste of the ingredients.
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  Iron Plate Tofu Wrap

  A dish made with tofu as the main ingredient, where tofu is cut into pieces, mixed with meat filling and vegetables, wrapped in tofu skin, and pan-fried on a hot plate until golden brown. Seasonings are added during cooking to enhance flavor.
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  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
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  Chicken Kale Bowl

  Chicken and kale bowl featuring grilled chicken breast as the main protein, served over fresh kale leaves with carrots and cucumber. Chicken is marinated, then pan-seared or roasted, mixed with kale, and drizzled with a simple dressing of olive oil, lemon juice, and black pepper.

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