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Noodle King (Yitian Branch)

小吃面食 · ⭐ 4.2

Unit 114, Dongfang Yayuan, No. 3002, Yitian Road, Huanggang Community

Dishes

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  Spicy Vinegared Purple Cabbage

  A refreshing cold dish made by tossing shredded purple cabbage with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
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  Stir-fried Bamboo Shoot Noodles Salad

  A refreshing cold dish made with soaked bamboo shoot noodles, mixed with vegetables like cucumber and carrot, dressed in a savory sauce of soy sauce, vinegar, sesame oil, and garlic.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Braised Pork Cutlet Ramen

  A savory ramen dish featuring tender braised pork cutlet and thick noodles in a rich, umami-packed sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Silver Thread Pancake

  A delicate pancake made from eggs, flour, and scallions, cooked until golden and crispy, often served with sweet soy sauce or chili paste.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Spicy Fresh Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.

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