Li Ji Fried Food (Bao Dao Market Branch)
小吃快餐 · ⭐ 3.9
No. 88 Yueling Road, Food Zone, Qingdao Baodao Market, No. 6
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yueling Road, Food Zone, Qingdao Baodao Market, No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Tenderloin, Stir-fried Chicken Hearts, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88 Yueling Road, Food Zone, Qingdao Baodao Market, No. 6
- Popular dishes: Crispy Pork Tenderloin, Stir-fried Chicken Hearts, Sweet and Sour Pork Ribs, Sweet and Sour Pork Tenderloin, Crispy Fried Chicken Frames
China trip · China travel
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-fried Chicken HeartsA dish made by quickly stir-frying chicken hearts with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Fried Chicken FramesA Chinese snack made by frying chicken frames after marinating and coating them in batter, resulting in a crispy exterior and tender meat inside.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Fried Chicken HeartsA dish made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.
Crispy Chicken CutletCrispy chicken cutlet is a dish made with chicken as the main ingredient, marinated and then coated with starch or breadcrumbs before being fried until golden and crispy. The outer layer is fragrant and crispy, while the inside is tender and juicy.
Crispy Squid TentaclesCrispy squid tentacles made from fresh squid, marinated, coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, tender inside.
Wheat-Scented Fried Chicken LegMcDonald's fried chicken leg made with chicken thigh, marinated and coated in a batter of flour, starch and seasonings, then deep-fried until golden and crispy. Crispy outside, juicy inside.