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Qun Sheng Da Yuan (Xunyi Branch)

北京菜 · ⭐ 4.8

No. 1 inside No. 680, Houhaojiatuan Village

Dishes

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  Three Meals from One Donkey Meat with Sauce

  Three meals from one donkey meat with sauce is a dish made mainly with donkey meat, which is processed through marination, stewing, and braising. The main ingredients are donkey meat, seasoned with sauce, offering a rich flavor and unique taste.
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  Big Red Robe Handmade Lemon Black Tea

  Big Red Robe Handmade Lemon Black Tea is a drink made with high-quality black tea, fresh lemon juice, and sugar. It is stirred by hand to blend the tea aroma with the lemon flavor, resulting in a refreshing and balanced sweet and sour taste.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Charcoal-Grilled Donkey Meat Skewers

  Charcoal-grilled donkey meat skewers made from fresh donkey meat cubes, marinated and grilled over charcoal. Firm texture with a crispy exterior and tender interior, infused with smoky aroma.
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  Deluxe Donkey Bone Qi-Tonifying Soup

  Delicious donkey bone qi-tonifying soup made with donkey bones, astragalus, and codonopsis, slowly simmered for rich flavor and nutrition.
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  Classic Braised Donkey Special

  Braised donkey meat with fresh donkey meat, scallions, ginger, garlic, star anise, cinnamon, and other spices, slowly stewed after blanching to achieve tender and flavorful meat.
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  Peking-style Braised Donkey Meat

  Old Beijing-style braised donkey meat is made by marinating, stewing, and seasoning. Donkey meat chunks are marinated with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed until tender. A secret sauce is added to finish, making the meat flavorful and succulent.
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  Peking-style Braised Donkey Meat with Flatbread

  Old Beijing sauce donkey meat fire cake is a traditional Beijing snack made from donkey meat and fire cake. Donkey meat is marinated and stewed in sauce, then sliced. Fire cake is a baked flatbread with a crispy crust and soft interior. Serve by placing the sauce-marinated donkey meat inside the fire cake for a unique taste.
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  Sour Stir-fried Alfalfa with Donkey Meat

  Sour stir-fried donkey meat with alfalfa is a dish made primarily from donkey meat and alfalfa. Donkey meat slices are blanched to remove odor, then stir-fried with clean alfalfa, adding vinegar, soy sauce, sugar, and other seasonings for a quick cook. The texture is tender, with a rich sour aroma.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat in Old Broth with Tofu

  Donkey meat old broth tofu is a dish made primarily with donkey meat and tofu. Donkey meat slices are stewed with old broth until tender, while tofu absorbs the broth's flavor while staying soft and smooth. Scallions and ginger are typically added for aroma.
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  Clay Stone-Grilled Free-Range Eggs

  Cooking free-range eggs in a stoneware pot, pour beaten eggs into a preheated pot and gently fry over low heat until set, preserving the original flavor.

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