Close

Chengyu Weidu (Huangpu Store)

Sichuan cuisine · ⭐ 4.1

Rooms 122, 124, and 126, No. 11 Xingsha Street

Dishes

• 

  Country-style Eggplant

  Country-style eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, green pepper, and other seasonings to absorb the flavors fully.
• 

  Crispy Fish Skin Salad

  A cold dish made from blanched fish skin, sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp texture and tangy-spicy flavor.
• 

  Sichuan Pickled Chili Stir-fried Chicken Offal

  A spicy Sichuan dish featuring chicken offal stir-fried with pickled chili, known for its bold flavor and aromatic heat.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
• 

  Stir-fried Liver and Kidney

  A classic Chinese dish made by quickly stir-frying pork liver and kidneys with vegetables, resulting in a tender and flavorful meal.
• 

  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
• 

  Sichuan Fresh Chili Rabbit

  A Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sour Cabbage Carp

  A dish made with carp and sour cabbage, featuring tender fish and tangy fermented cabbage in a rich broth.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews