晋面轩
其他美食 · ⭐ 3.6
Xintong International Garden, Yuqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xintong International Garden, Yuqiao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazi Meat, Roujiamo, Spicy Pork Stir-Fry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: Xintong International Garden, Yuqiao Subdistrict
- Popular dishes: Bazi Meat, Roujiamo, Spicy Pork Stir-Fry Noodles, Spicy and Sour Noodles, Gold Medal Stewed Meat Noodles
China trip · China travel
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork Stir-Fry NoodlesSpicy chili stir-fried pork with noodles is a Chinese dish featuring pork slices and chili peppers. The pork is stir-fried with dried chilies, garlic, and ginger, then seasoned with soy sauce and cooking wine before being mixed with boiled noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Gold Medal Stewed Meat NoodlesGold Medal Stewed Meat Noodles is a Chinese noodle dish made with pork, slowly stewed with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a rich broth and chewy noodles.