Anqing Bone Soup Dumplings (Sanyuan Central Park Branch)
小吃快餐 · ⭐ 3.3
Unit B3, Sanyuan Central Park, No. 66, Houhu Avenue, Floor 1, Room 05
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B3, Sanyuan Central Park, No. 66, Houhu Avenue, Floor 1, Room 05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Rice Cake, Handmade Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit B3, Sanyuan Central Park, No. 66, Houhu Avenue, Floor 1, Room 05
- Popular dishes: Five-Spice Tea Egg, Rice Cake, Handmade Pork and Napa Cabbage Dumplings, Vivi Peanut Walnut Soy Milk, Mung Bean Ice Slush
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Rice CakeGlutinous rice cakes are traditional snacks made from rice. After soaking, rice is ground into a paste, steamed, and cut into blocks or pressed into cakes. They can be eaten as-is or fried. Some regions add glutinous rice, red bean paste, or meat fillings for enhanced flavor.
Handmade Pork and Napa Cabbage DumplingsHandmade pork and napa cabbage dumplings, filled with fresh pork and cabbage, steamed or boiled to perfection.
Vivi Peanut Walnut Soy MilkA nutritious drink made from peanuts, walnuts, and soybeans, blended and cooked for a rich, sweet flavor.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Green Bean Crisp PastryA Chinese pastry filled with sweet green bean paste, featuring a crispy outer layer and smooth, delicate filling, traditionally baked for a rich texture.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.
Black Soy MilkBlack soy milk is a plant-based beverage made from black beans, known for its rich flavor and nutritional benefits.