Le Souvent Lesu · City Axis View Western Restaurant
Western cuisine · ⭐ 4.1
Shop 702, No. 237 Tianhe North Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 702, No. 237 Tianhe North Road, Tianhe District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Creamy Morel Mushroom Pasta, Yuzu Sorbet with Gin Jelly and Vanilla Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: Shop 702, No. 237 Tianhe North Road, Tianhe District
- Popular dishes: Caesar Salad, Creamy Morel Mushroom Pasta, Yuzu Sorbet with Gin Jelly and Vanilla Cake, Durian Passionfruit Napoleon Pastry, Charcoal-Grilled Dry-Aged Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Creamy Morel Mushroom PastaCreamy Morel Mushroom Pasta features Italian pasta tossed in a rich cream sauce with fresh morel mushrooms for a luxurious, savory dish.
Yuzu Sorbet with Gin Jelly and Vanilla CakeA refined dessert combining zesty yuzu sorbet, aromatic gin jelly, and creamy vanilla cake for a balanced, refreshing finish.
Durian Passionfruit Napoleon PastryA layered pastry filled with fresh durian and passionfruit jam, offering a rich, sweet, and tangy flavor experience.- Charcoal-Grilled Dry-Aged SteakPremium steak aged dry and grilled over charcoal for a rich, tender flavor.
Charcoal-Grilled Australian Wagyu M9 Queen SteakPremium Australian Wagyu M9 beef grilled over charcoal, with a crispy exterior and tender, juicy interior.- Charcoal-Grilled Matured Australian Wagyu M5 Bone-In RibeyePremium Australian Wagyu M5 bone-in ribeye, aged for enhanced flavor and grilled over charcoal to perfection, delivering a rich, tender, and juicy steak experience.
Charcoal-Roasted Matured Pigeon Breast and LegPremium pigeon breast and leg, aged for tenderness, then grilled over charcoal for a smoky, savory flavor.
Grilled Lobster with Burgundy Herb Butter SauceFresh lobster grilled over charcoal, served with a rich Burgundy wine and herb-infused butter sauce.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Homemade Handmade Bread PlatterA selection of handmade breads including French baguettes, whole wheat loaves, and buttery rolls, made with natural yeast and slow-baked at low temperature, resulting in a crisp crust and soft interior, free from preservatives.
Spanish Garlic Oil-Stewed ShrimpFresh large shrimp are stewed with abundant garlic and olive oil over medium heat until fully flavored. The shrimp meat is tender and chewy, with rich garlic aroma and a subtle olive oil fragrance.
Bread PlateA selection of baked or toasted breads served with butter, jam, or olive oil, commonly offered as an appetizer in Western cuisine.- Pan-Seared Scallops with Basil Apple PuréePan-seared scallops served with a smooth basil apple purée, combining savory and sweet flavors in one elegant dish.
- Pan-Seared Australian 270-Day Angus Filet MignonA premium Australian Angus filet mignon, aged for 270 days and pan-seared to perfection, offering a tender, juicy experience with rich beef flavor.